Le Dirose
Traditional restaurant in a rural town suitable for hiking. Family atmosphere.
Tuesday lunchtime: the famous veal head with gribiche sauce and ravigotte sauce.
Friday lunchtime: sauerkraut in the cold season (winter), ham on the spit in the summer and fish in all seasons.
Fresh frogs on reservation.
Catering and takeaway.
“Tables de Pays” menu and glass of Serrières for €20.
Accepted animals.
Groups accepted.
Accessible for disabled people.
Coach parking.
Capacity
- 120 seats
- 60 seats indoors (excluding terrace)
Services
- Banquet
- Takeout service
- Catering
- WiFi
Equipment
- Bar
- Garden
- Playground for children
- Private parking lot
- Terrace
Hours
Restaurant open from Tuesday to Sunday, all lunch services
Animations
Saturday following Early Thursday in Beaujolais
Prices
- Adult menu
- Children's menu (up to 12 years old)
Payment method
- Credit card
- Payment cards
- French bank and postal checks
- French "Chèques vacances"
- Cash
- Eurocard-Mastercard
- Administrative mandates
- Moneo
- Meal vouchers (restaurant tickets, etc.)
- Transfers
- visa
Labels
- Country Tables
- Tables and Inns of France
Portrait of the Grand Site
©Grand Site SPV Didier & RoseWhere are you from ? Rose: I’m from Belleville. Didier: Beaujolais, Oingt, Pierres Dorées, Villefranche, that doesn’t change us much! I was parachuted here as a child, I am born in Villefranche but raised here. Afterwards, we do the seasons so obviously we know a little bit of all of France, we go from everywhere. D&R: We have been in Serrières for 14 years. Why this job? What is your background ? Didier: I like to cook the food I want in local conditions with friends, butcher, fishmonger. That's why we work well, because it's real on the plates. People are coming back. Why here? Didier: It's the real countryside, deep France with everything nearby. It is an ideal place for the traditional catering we do. It's exactly what we needed, the place we needed. I've been trying to buy for 20 years. Twice it passed under my nose and then it worked. That’s perseverance! Your favorite place on the Grand Site? Rose: People always say that we have a beautiful region. I like to stop at the Grange du Bois, you can see the 2 Roches. Didier: Whether it's day or night, it's super pretty. For the fireworks, you stand up there, you see 20 fireworks in one evening. The most beautiful site is up there. There's everything at a glance. There are the 2 Roches, and the entire valley from Mâcon to Villefranche. It's hilly. There are small, quiet restaurants, there are all prices, from gastro, to Michelin-starred, all the way to our hostel. From the menu at 15€ up to 200€. It's really spread out 50 km around. We have everything. Rose: the only small problem is the hotels and accommodation. Your best memory on the Grand Site? Didier: The takeover of Dirose. We both came from the restaurant industry, so we knew very well what we were doing. But it’s still a life change! Even if what we did was still quite thoughtful.